Food and Beverage
Trilogy Restaurant & Bar
Gourmet cuisine is central to the County Arms Hotel. Trilogy Bar & Brasserie offers a quality food and drink product in a charming setting. Trilogy uses many fresh ingredients from the County Arms Hotel gardens and greenhouses, including herbs, grapes, tomatoes, artichokes and lettuce. Locally sourced Beef is supplemented by signature dishes include Slow Roasted Lamb Shank and Confit of Duck Leg. Award – winning Executive Chef Michael Talty brings his Australian and Asian experience to bear with a fresh and dynamic menu, ensuring you’ll be back again and again.
Our extensive wine list is carefully considered and offers an interesting selection of new and old world favourites. Treat yourself to our excellent selection of Bordeaux vintages or enjoy a quality wine by the glass.
