Reservations: +353 57 9120791

Wedding Menus

 
At the County Arms Hotel, no 2 Wedding Menus are the same and we encourage you to try to show off your personalities through the food you choose for your guests. This might mean seving Jelly & Ice Cream because the groom is just a big kid at heart - and of course because people love it. Or remember that gorgeous creme brulee from that romantic restaurant on holiday - let's put it on the Menu. The Menus below are a guide to give you some help when choosing the layout of your Wedding day Menu.
 These menus are also available to download within our Wedding Brochure. 

MENU A
Home Made Duck Spring Roll 
~ ~ ~
Fresh Creamed Vegetable Soup
With Rustic Croutes
~ ~ ~
Breast of Cornfed Chicken stuffed
with Sundried Tomato & ricotta cheese

Fresh Seasonal Vegetables & Potatoes
~ ~ ~
Cream Filled Profiteroles
with Warm Belgian Chocolate Sauce
~ ~ ~
Freshly Brewed Coffee or Tea

After Dinner Mints


MENU B
Terrine of Tipperary Black Pudding
with Caramelised Apple & Calvados Jus
or
Crisp Tempura Prawns W/Wasabi Mayo & Pineapple, Mango Chili Salsa  
~ ~ ~
Butternut Squash Soup with Corrainder & Pimento
or
Atlantic Seafood Chowder
or
Pink Grapefruit Sorbet
~ ~ ~
Roast Sirloin of Prime Irish Beef
with Champ Mash & Red Wine Reduction
or
Ovenbaked Fillet of Atlantic Seatrout
Fresh Seasonal Vegetables & Potatoes
~ ~ ~
Red Berry Meringue Roulade
or
Chocolate & Orange Fondant 
with Warm Chocolate Sauce
~ ~ ~
Freshly Brewed Coffee or Tea

Homemade Petits-Fours Selection

MENU C
Shredded Duck Salad
with Lamb’s Leaf Lettuce,
Purple Onion Jam & Balsamic Dressing
~ ~ ~
Chicken & Sweetcorn Chowder
or
Gin & Tonic Sorbet
~ ~ ~
Rack of Pistachio Crusted Connemara Lamb
with Wholegrain Mash & Mint Pesto
Demi Glace
or
Poached Seabass
with Roasted Fennel,
Leek & Peppercorn Cream
Fresh Seasonal Vegetables & Potatoes
~ ~ ~
Fresh Strawberries & Cream
~ ~ ~
Freshly Brewed Coffee or Tea

Selection of Homemade Petits-Fours